![]() automatically calculated (should be 7.2 %/hour) Boil Time: 60 minutes (you can change this as you like) Uncheck Calculate Boil Vol Automatically One of the key changes turned out to be setting the Deadspace in the equipment profile at 0.90 gallons (3.41 l.), checking "Adjust Mash Volume for Deadspace", and setting "Top Up Water for Kettle" to 0.90 gallons (3.41 l.) instead of the 0.86 suggested by David M.Ĭhanges need to be made in three different areas of BeerSmith:ġ) Go to Options>Advanced and change the Grain absorption from 0.96 to 0.8.Ģ) Go to Profiles>Equipment and click on "Add Equip" and enter the following information and the postings by Cameron Browne and Andrew Hammond on the Grainfather Facebook forum - put me on the right track, and some trial and error provided the needed refinement. After reading many comments on the problems of using BeerSmith to calculate correct mash- and sparge-water in the Grainfather All-Grain System and a lot of tinkering, I believe I have come up with a set of changes to make within BeerSmith to exactly calculate the figures derived from the formulas found in the Grainfather operators manual.
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